Concept project
New restaurants, Ari, Bangkok
Baan Khao
Open with a brand people notice and a feed people follow, before the first bowl is served.
- Branding & Creative
- Restaurant Launch & Setup
- Social Media & Influencers
Open with everything already connected.
Opening a restaurant means a hundred deadlines at once. We plan and set up the digital side, from your Google profile to online ordering, so guests can find you, book and order from the first day.
What usually goes wrong before opening
The digital work starts too late
Menus, photos, the website and listings get pushed to the final week, and opening day arrives with half of them missing.
Too many vendors, no one joining them up
A designer, a photographer, a web developer and a delivery platform all work separately, and nothing quite matches.
Guests can't find accurate information
Opening hours, location pins and menus differ between Google, Facebook and delivery apps.
What we set up
- Digital launch plan with a dated checklist
- Brand and menu setup for print and digital use
- Google Business Profile setup and verification support
- Restaurant website or launch landing page
- Online ordering and reservation integration
- Social media profiles ready for launch
- Coordination with photographers, printers and branding specialists
Construction, licensing and other regulated work are not part of this service. Where needed, they are delivered separately by qualified providers.
Who this is for
New restaurants
First restaurants and new concepts in the months before opening.
Restaurant groups
Groups opening a new branch that must match the existing brand and systems.
How a launch engagement runs
- 1
Launch review
We look at your concept, opening date, existing assets and the platforms you plan to use.
- 2
Launch plan
You get a dated plan showing what happens when, who does it and what we need from you.
- 3
Setup
We build and connect the pieces: profiles, website, menus, ordering and reservations.
- 4
Opening support
We check everything works before opening and fix issues in the first weeks.
Selected work
This is sample work created to show our approach. It is not a completed client engagement.
See all workOften paired with
Questions owners ask
How early should we start?
Ideally two to three months before opening. That leaves time for brand work, photography and platform approvals, which often take longer than expected.
Can you work with the designer or agency we already hired?
Yes. We can coordinate existing suppliers and fill the gaps rather than replace work that is already underway.
Do you handle licences or construction?
No. We focus on brand, digital and technology setup. Regulated and physical work stays with qualified specialists.
Tell us about your restaurant.
A short consultation is the quickest way to find out what you need and what it would involve. No obligation, no packages to choose from.