Skip to content
AttriModelContact

Be the restaurant everyone's posting about.

We run your social channels and influencer campaigns as one plan: content that looks like you, creators who fit your guests, and a monthly report that shows what filled tables.

Discuss your project

Where restaurant social media stalls

  • Feeds that go quiet

    Posting happens in bursts, then stops for weeks when service gets busy.

  • Influencer visits with nothing to show

    Free meals go out, a story goes up, and no one can say whether a single guest came because of it.

  • Content that could be anyone's

    Stock-looking posts and trending audio that never say what makes your restaurant worth the trip.

Photography shown is illustrative.

What we run for you

  • Social strategy, content pillars and tone of voice
  • Monthly content calendars for Instagram, Facebook, TikTok and LINE
  • Day-to-day management, comments and messages
  • Reels and short-form video: concepts, scripts and shoot direction
  • Influencer, KOL and KOC campaigns: shortlists, briefs, coordination and reporting
  • Creator content repurposed into ads and posts, with permission
  • Paid social, seasonal and local campaigns

Advertising spend, influencer fees and production costs are paid separately from our service fee. Every creator partnership is disclosed as required by platform rules and Thai law.

Who this is for

  • New restaurants

    New restaurants that need people talking before the doors open.

  • Established restaurants

    Established restaurants whose social media has gone flat.

  • Restaurant groups

    Groups running campaigns across several brands and branches.

How a social and influencer engagement runs

  1. 1

    Listen

    We review your channels, reviews, competitors and what your guests already post about you.

  2. 2

    Plan

    We agree content pillars, creators to approach, budget and how results will be measured.

  3. 3

    Create and run

    We produce and schedule content, brief creators and manage the conversation every day.

  4. 4

    Report

    A monthly report shows reach, saves, bookings and visits by source, and what changes next.

Selected work

This is sample work created to show our approach. It is not a completed client engagement.

See all work
A warmly lit restaurant dining room in the evening
Concept project

Established restaurants, Nimman, Chiang Mai

The Long Table

Bring the bistro back into people's feeds and fill quiet weekday tables.

  • Social Media & Influencers
  • Branding & Creative
  • Analytics & Business Intelligence

Often paired with

Questions owners ask

How do you choose influencers?

We look at who actually follows them, how engaged that audience is and whether their style suits your restaurant, not just follower counts. You approve every creator before we reach out.

Is this a monthly retainer?

Ongoing social media usually runs monthly. We also run single campaigns, such as an opening week or a seasonal menu launch.

Will you shoot photos and videos?

We concept, script and direct content, and work with photographers and videographers for bigger shoots. Production costs are quoted separately.

Can you guarantee more customers?

No one honestly can. What we commit to is a clear plan, consistent content and honest reporting on results.

Tell us about your restaurant.

A short consultation is the quickest way to find out what you need and what it would involve. No obligation, no packages to choose from.

Discuss your projectSee how we work