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Creative-led growth for restaurants across Thailand

Brands people remember. Content people share. Tables that fill.

Branding, social media and influencer campaigns for restaurants, backed by the websites, systems and data that show what's working.

  • Branding & Creative
  • Social Media & Influencers
  • Restaurant Launch & Setup
  • Websites & Digital Experiences
  • Technology & Automation
  • Analytics & Business Intelligence

Great food isn't enough if nobody's talking about it.

Most owners we speak with face the same few problems, whatever their size.

  • A brand that blends in

    The logo, menu and feed look like a dozen other places on the same street.

  • Feeds that go quiet

    Posting stops whenever service gets busy, and the algorithm forgets you.

  • Influencer visits with nothing to show

    Free meals go out, a story goes up, and no one knows if anyone came because of it.

  • Too many suppliers

    A designer, a social freelancer, a photographer and a web developer, each working alone.

Creative first. Technology behind it.

Brand, content and influencer work lead. Websites, systems and data make sure it all connects and that you can see the results.

All services
  1. Branding & Creative

    Identity, menus, packaging and the photo and video content that make your restaurant instantly recognisable.

    • Brand strategy, naming support and tone of voice
    • Logo and visual identity system
    • Menu design for dine-in, delivery and digital use
    See what's included
  2. Social Media & Influencers

    Always-on social media, creator and KOL campaigns, and content people actually share, managed end to end.

    • Social strategy, content pillars and tone of voice
    • Monthly content calendars for Instagram, Facebook, TikTok and LINE
    • Day-to-day management, comments and messages
    See what's included
  3. Restaurant Launch & Setup

    Get the digital side of opening day right: brand, menu, Google profile, website, ordering and reservations, ready together.

    • Digital launch plan with a dated checklist
    • Brand and menu setup for print and digital use
    • Google Business Profile setup and verification support
    See what's included
  4. Websites & Digital Experiences

    Fast, bilingual restaurant websites and digital menus that make booking and ordering easy on a phone.

    • Restaurant websites in English and Thai
    • Digital menus that are easy to update
    • Campaign landing pages
    See what's included
  5. Technology & Automation

    Connect your POS, ordering, CRM and spreadsheets, and automate the repetitive work your team does every day.

    • Workflow automation for repetitive admin
    • POS and third-party API integrations
    • CRM and loyalty platform integrations
    See what's included
  6. Analytics & Business Intelligence

    Clear dashboards and reports that show which marketing, branches and channels are working.

    • Marketing performance dashboards
    • Campaign tracking and measurement setup
    • Customer acquisition analysis
    See what's included

Content made for the feed.

Posts, Reels and stories shot to look like your restaurant, not a stock library.

Concept project

Concept content created by AttriModel to show our style. Restaurant names are fictional.

  • baankhao.ari
    Pad thai with prawns and lime on a white plate
    Menu launch

    Wok-fired, every lunchtime. Your new desk-lunch favourite.

  • Bowl of khao soi topped with crispy noodles
    thelongtable.cnx
    Reels

    60 seconds behind our khao soi. Sound on.

  • Chef chopping herbs on a wooden board
    saffron.group
    Behind the scenes

    Prep starts at 7am. Meet the team before you meet the menu.

  • saffron.group
    Steamer basket of dumplings
    Creator visit

    Five creators, one tasting table. Here's what they ordered first.

  • thelongtable.cnx
    Red curry in a white bowl with basil
    Seasonal menu

    Rainy season calls for curry. New on the menu this week.

  • Noodles lifted with chopsticks from a wooden plate
    baankhao.ari
    Reels

    The noodle pull. Four takes, worth it.

  • saffron.group
    A spread of Thai dishes on a table
    Group campaign

    One menu, six branches, the same table everywhere.

  • Noodle soup with dipping sauces
    baankhao.ari
    Opening week

    Soft opening tonight. Doors at 6, first bowl's on us.

Wherever your restaurant is today.

Opening, growing or running several locations, the right mix of work looks different.

Seeking growth

Established restaurants

Strengthen your restaurant's digital presence and make your marketing work harder.

Why owners work with AttriModel

We're a creative partner first, with the technical side built in, so the brand, the content and the systems behind them are planned together.

  • Creative with a point

    Every identity, shoot and campaign starts from what makes your restaurant worth visiting.

  • Social and creators under one roof

    Your feed, your influencer campaigns and your ads tell the same story, run by the same team.

  • Shaped around your restaurant

    No fixed packages. We scope each engagement around your stage, budget and goals.

  • Built for one site or twenty

    The same approach scales from a single restaurant to a multi-brand group across Thailand.

  • Measured honestly

    Websites, tracking and reporting show which content and creators actually brought guests in.

A clear way of working

Every engagement follows the same four stages, whether it's a two-week launch sprint or a year-long partnership.

See how we work
  1. 1

    Discover

    Understand the restaurant, the guests and the goal.

  2. 2

    Strategise

    Agree what to do, in what order, and how success is measured.

  3. 3

    Implement

    Design, build, launch and connect.

  4. 4

    Improve

    Measure results and decide what's next.

Selected work

A launch, a slow season and a growing group: three concept projects and how we'd take on each.

See all work
A table of colourful dishes seen from above
Concept project

New restaurants, Ari, Bangkok

Baan Khao

Open with a brand people notice and a feed people follow, before the first bowl is served.

  • Branding & Creative
  • Restaurant Launch & Setup
  • Social Media & Influencers
A warmly lit restaurant dining room in the evening
Concept project

Established restaurants, Nimman, Chiang Mai

The Long Table

Bring the bistro back into people's feeds and fill quiet weekday tables.

  • Social Media & Influencers
  • Branding & Creative
  • Analytics & Business Intelligence
A seaside restaurant terrace with tables set for service
Concept project

Restaurant groups, Six locations across Thailand

Saffron Group

One consistent look for each brand everywhere, and one view of what's working across branches.

  • Branding & Creative
  • Social Media & Influencers
  • Analytics & Business Intelligence

The tech that backs the creative.

Creative gets people interested. These quietly turn that interest into bookings and show you what's working.

Explore technology services
  • Websites and booking

    Fast bilingual sites, digital menus and booking links that turn a scroll into a reservation.

  • Tracking and reporting

    See which posts, creators and campaigns drove visits, by branch or brand.

  • Connected systems

    POS, delivery, CRM and loyalty linked where their APIs allow, so less gets typed twice.

Questions owners ask

Do you work with influencers and KOLs?

Yes. We shortlist creators whose audience fits your restaurant, brief them, coordinate visits and report on results. You approve every creator, and fees are paid separately.

Do we have to sign a monthly retainer?

No. Some clients start with a single project such as a rebrand or an opening campaign. Others prefer ongoing social media. We recommend what fits.

Do you publish package prices?

Not yet. Every restaurant needs a different mix of work, so we scope and quote after a short consultation.

Do you do all the work in-house?

We deliver much of the work directly and coordinate trusted specialists, such as photographers and printers, where that serves you better. You always know who is doing what.

Where do you work?

Across Thailand, from Bangkok to Chiang Mai, Phuket and beyond. Most of our work is digital, and we travel for shoots, workshops and launches when a project needs it.

Tell us about your restaurant.

A short consultation is the quickest way to find out what you need and what it would involve. No obligation, no packages to choose from.